Enjoy a day of farm fresh fun! Join University Unions, Michigan Dining and Central Student Government for the fourth annual Farmers’ Market at the University of Michigan. The event will take place twice on North Campus near the Duderstadt Center on September 18th and October 2nd and once at the Michigan Union Courtyard on October 16th. All events will take place from 10am-2pm.
About the Event
The Farmers’ Market celebrates healthy eating and sustainable living during a day filled with chef demonstrations for easy recipes, tips for healthy eating, free samples, giveaways, information stations and more. Fresh fruits, veggies and other locally sourced food items from various farms in the nearby area will be available for purchase at each event. You’ll receive a reusable canvas tote bag with any purchase made! Dining Dollars, Blue Bucks, cash and credit are all accepted.
As a collaboration among the Central Student Government, University Unions, MHealthy, Michigan Dining, Center for Campus Involvement, University Health Services, Graham Institute, University Catering and the Student Sustainability Initiative, the Farmers’ Market provides a great opportunity to learn about featured farmers’ products and nutritional information as well as connect with the event sponsors and services.
Check out the video to see what the M Farmers' Market is all about!