Laura Blake Jones, associate vice president and dean of students, and Mary Jo Deprez, director of Wolverine Wellness, sit down to discuss practical tips for springtime celebrations, including some of their favorite spots to rest and recharge on campus.
Expect Respect, Stay in the Blue, and Go Blue!
March 12, 2024 | The Maize and Blue Cupboard began as a student project and has evolved into a crucial resource for the University of Michigan campus community. Founded by Wesley Zhu and Forest Burczak, the cupboard's journey from pop-ups to a permanent location highlights the impact of student-led initiatives and community collaboration in addressing food insecurity on campus.
February 12, 2024 | How does Michigan Dining feed over 7,000 students daily at the South Quadrangle Dining Hall? CBS News - Detroit recently received a behind-the-scenes tour of MDining’s operations to find out.
February 12, 2024 | Frank Turchan, Campus Executive Chef of Michigan Dining, received the American Culinary Federation Chef of the Year award.
November 27, 2023 | Discover how Student Accessibility and Accommodation Services is working to bridge the gap for students with disabilities at the University of Michigan.