If your student eats on campus, you can be assured that their food options are healthy both for them and for the environment.
Keith Soster, Director of Student Engagement, says, "Several years ago, Michigan Dining’s residential dining halls and administrative offices received the highest Sustainable Workplace certification by the Office of Campus Sustainability (OCS). Since then, in addition to making sure students have healthy options for their bodies, almost every aspect of dining is also a healthy choice for our environment."