"The University of Michigan–Ann Arbor (the University) is dedicated to supporting and maintaining a scholarly community. As its central purpose, this community promotes intellectual inquiry through vigorous discourse. Values which undergird this purpose include civility, dignity, diversity, education, equality, freedom, honesty, and safety. When students choose to accept admission to the University, they accept the rights and responsibilities of membership in the University's academic and social community."
Student Life is on a mission to achieve the highest rating of sustainability across campus. Already, many of the organizations under its umbrella have gone Platinum as green champions at the University.
The University Activities Center (UAC) is the latest organization to achieve a Platinum level rating by the Sustainable Workplace Certification Program. Based at the Michigan Union, UAC is a student-run organization with 15 committees that run activities and events around campus.
Lavender Graduation is Thursday, April 30, 4:30-7:30pm in the Kuenzel Room of the Michigan Union. The last day to register for Lav Grad is Monday, April 20th at 5pm.
The U-M College of Pharmacy, Yellow Jug Old Drugs Program, and Village Apothecary Pharmacy present
2015 Safe Medication Disposal Event
During 2015 the Greek Community at Michigan will be celebrating 170 years of providing students with rich experiences in brotherhood, sisterhood, leadership, and service. Since 1845, fraternities and sororities at the University of Michigan have offered students the opportunity to be a part of one of the oldest Michigan traditions.
When many people think about IGR, they immediately think about social justice. While it is true that IGR provokes us to think about social justice both on and off campus, I feel IGR provides so much beyond just understanding social justice. For example, when I talk with students, they tell me about all the skills and tools that they have gained and can use throughout their careers and lives.
Still thinking about that delicious chicken tender? Want to know how the farmer grew that sweet tomato? Wondering about the farm-to-fork industry? Then mark your calendars for a free event to
Meet the Farmers at South Quad
Monday, March 16, 2015
11:30 a.m. to 2:30 p.m.
Michigan Dining is sponsoring the event for students and faculty who want to know how sustainable food is produced and procured for all of University dining halls and restaurants.