June 1, 2023 | By Ella Loveland | Michigan Dining earned the gold National Association of College & University Food Services (NACUFS) award in outreach and education for its comprehensive campus sustainability efforts and the bronze Loyal E. Horton Dining Award for innovation in event catering.
Well-being Collective General Introduction
Supporting the well-being of our people, places and planet
Strategic Priorities & Goals
Our DEI Priorities and Goals outline a plan for Student Life to meet student and organizational needs through divisional efforts devoted to building a more diverse, equitable and inclusive campus environment. Student Life's 2022-23 Diversity, Equity and Inclusion goals are focused on improved support for and development of staff, increased student engagement in and strengthening of educational programming in alignment with the campus-wide DEI Strategic Plan.